(Available Tuesday-Friday from 11am-2pm and Saturday from 11am-3pm):
Wisconsin Blue Cheese Curds Served with homemade marinara sauce.
Artichoke Dip A popular appetizer with our catering customers can now be enjoyed anytime in our restaurant as well.
Cheesy Garlic Bread Back by popular demand.
Gorgonzola Tapenade Crostini Gorgonzola cheese and an olive blend on whole grain crusty bread.
Coconut Shrimp Hand Breaded Shrimp rolled in coconut and served with sweet marmalade sauce.
Served with pasta salad and a pickle.
Galas and Roasted Turkey Slow roasted turkey, applewood smoked bacon, avocado, honey mustard mayo and cheddar cheese on sunflower bread.
Grilled Chicken, Pear & Gorgonzola Topped with walnuts and served on cranberry wheat bread.
Holiday Heaven Slow roasted turkey, cranberry-orange relish, Swiss, and coleslaw on cranberry wheat bread.
Italian Chicken Breast Topped with salami, sautéed portabellas, roasted red peppers, and basil pesto on a bun.
Cool Cucumber and Tuna Dolphin safe Albacore tuna served on sunflower bread.
Grilled Veggie Grilled zucchini, yellow squash, portabellas, roasted red peppers, red onion, basil pesto, asiago cheese, and balsamic Italian dressing served on sunflower bread.
Crab Cake Kate’s famous crab cakes and arrabiatta.
Served with our petite roll.
Kate’s Famous Mesclun Greens Salad Fresh, colorful, gorgeous! Add chicken, a crab cake, or a scoop of our Albacore Tuna Salad
Grilled Chicken Piccata Salad The greens are grilled! Our grilled marinated breast of chicken, portabella mushrooms, roasted red peppers, and capers are reduced in a lemon, white wine, balsamic dressing and served warmed.
Fresh Mozzarella & Tomato Salad (Salade Caprese) Served over Mesclum Greens.
Fresh Fruit & Spinach Salad Fresh seasonal fruits tossed with raspberry vinaigrette & finished with blue cheese, red onion, and cashews.
Caesar Salad Crisp romaine, carrots, radish, mushrooms, olives, tomatoes, and sesame sticks with Caesar Dressing Add chicken, a crab cake, or a scoop of our Albacore Tuna Salad
California Cobb Turkey, salami, applewood smoked bacon, spinach Kalamata Olives, red onion, avocado, and blue cheese.
Served with green salad and petite roll.
Three Cheese Ravioli with creamy Basil Pesto
Wild Mushroom Ravioli with Chicken and Gorgonzola sauce
Linguine Bolognese Homemade meat sauce in our marinara
Gnocchi of the Day Ask your server
Soup of the day!
Made from scratch and served with our homemade cornbread.
Cup: $3.95 Bowl: $4.99 Add a cup to a meal: $1.89 Add a bowl to a meal: $2.99
Don’t forget to get a gift certificate which can be redeemed at any of Kate’s restaurants!
***18% Gratuity added to parties of 8 or more.
*Consuming raw or undercooked beef, eggs, seafood, or poultry may increase your chance of food borne illness.
(Available Monday-Saturday from 4:30-9:30pm):
Angry Seafood Scallops, lobster, prawns, shrimp, clams, and mussels. Sauteed with mushrooms, capers, olives, tomato, garlic, and red onion. Finished with a spice white wine Arrabiata sauce over linguine pasta.
Maryland Blue Crab Ravioli Prawns and scallops lightly sauteed with Portabella mushrooms and sugar snap peas in a creamy sun dried tomato, rosemary, and pine nut sauce.
Rustic Pollo Sliced breast of chicken, mushrooms, peppers, capers, fresh sliced apple with a reduction of Marsala wine, balsamic vinegar and apple juice. Tossed with wild mushroom ravioli and finished with blue cheese and walnuts.
Pasta Amore Sliced breast of chicken sautéed with garlic, onions, tomatoes, mushrooms, artichoke hearts, peppers, Kalamata olives and capers. Reduced in white wine and served over linguine with a bit of blue cheese and walnuts.
Pasta Rosso Sliced breast of chicken, prosciutto pancetta, portabella, mushrooms, tomatoes, onions, garlic. Sauteed and finished with a creamy, spicy Arrabbiata sauce served over spinach and roasted tortellini.
Tortellini Oliverto A trio of olives, tomatoes, peppers, capers, onion, mushrooms and garlic. Lightly sauteed in olive oil, served with spinach and roasted garlic tortellini and finished with basil pesto.
Gorgonzola Tapenade Same great ingredients as the Tortellini Oliverto except we finish this dish with Gorgonzola cream sauce and toss in our wild mushroom ravioli.
Wild Mushroom Pollo Marsala Creamy and rich mushroom Marsala wine sauce smother a tender chicken breast served over pasta.
Pasta Carbonara The name of this dish translates as “charcoal makers’” a favorite among coal workers in northern Italy. Prosciutto and pancetta give this creamy dish unique flavor.
Seafood and Wild Ravioli Scallops shrimp, prawns, mussels, lobster and clams are lightly sauteed and finished in a Marsala wine and creamy lobster reduction sauce.
Seafood Gnocchi Prawns, shrimp, scallops, clams, mussels, and lobster lightly sauteed with mushrooms and sugar snap peas finished with our creamy roasted red pepper sauce.
Kate’s Filet Mignon Ask your server for details on tonight’s signature flavor!
Fettucine di Nero Mussels, clams, and jumbo prawns in a snappy white wine sauce. Served over squid ink fettuccine.
Balsamic and Gorgonzola Gnocchi Chicken, Portabellas, red onion, and sugar snap peas sauteed with garlic, butter, whole grain mustard finished with Gorgonzola, aged balsamic and cream. WOW!
Pollo Pesto Penne Sliced breast of chicken, portabella mushrooms, tomatoes, onion, garlic. Finished with a creamy basil pesto sauce.
Mediterranean Linguini Breast of chicken, large shrimp, mushrooms, artichokes, and spinach in a spicy cream sauce with feta cheese and garnished with roasted almonds.
Pollo Saltimbocca Means “Jump in the mouth” It is said this dish is so good it jumps off the plate into your mouth! Garlic, prosciutto, artichokes, and provolone cheese accompany the chicken breast with wild mushroom and marsala wine sauce.
Pollo Puttanesca Legend has it that this lusty dish was created by Neaplitan ladies of the evening. The women prepared this robust spicy tomato sauce to entice passers-by with it’s tantalizing aroma.
Crab Cakes Mushrooms, peppers, and spinach sautéed with our creamy red pepper sauce and penne pasta.
Kate’s Cannelloni Chicken and bleu cheese filled fresh pasta tubes are baked over spinach with our creamy roasted red pepper sauce.
Mediterranean Stuffed Portabella Mushroom A unique combination of ingredients including feta cheese, almonds, artichoke hearts, garlic, and spinach with your choice of chicken or shrimp. Baked and served over spicy white wine linguine.
Smoked Mozzarella Ravioli Chicken, proscuitto, pancetta, portabellas, and butternut squash. Tossed in a fresh ginger and gorgonzola cream sauce.
Ragu di Vitello Slow roasted savory veal with wild mushrooms over hearty braised beef ravioli.
$8.00 plate charge for ALL shared entrees.